Tuesday, 31 July 2007
ingredients 170 | g self raising flour |
| 170 | g butter |
| 140 | g sugar |
| 115 | g durian mashed |
| 4 | egg yolks |
| 4 | egg whites (beaten) |
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until fluffy.
- Add in the egg yolks one at a time.
- Beat well before adding the next yolk.
- Add durian meat and beat well.
- Next, add in the beaten egg whites.
- Last but not least, add in the flour.
- Put in a 8 x 8 greased pan and bake for an 1 hour.
- Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
posted by intan at 16:22
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